This unique sauce combines the fruity tang of the sudachi & yuzu citrus fruits with aromatic soy sauce, the sweet salty taste of rice wine and the gentle acidity of Japanese rice vinegar.

An excellent accompaniment to fish and vegetable dishes, is ideal with sushi and salads and is particularly suitable for use as a marinade, dip or condiment.

Ingredients: shoyu (soy sauce), genmai su (rice vinegar), potato syrup (potato starch & barley malt), sudachi (citrus) juice, yuzu (citrus) juice, mirin (rice cooking wine).