Japanese cooking wine (no alcohol) brewed from brown rice.

A natural seasoning that enhances the flavour of various dishes, especially when used in combination with Ume Su, Genmai Su, Shoyu or Miso.

Ingredients: Brown Rice, Sea Salt, Koji.

Mirin is a perfect seasoning to add a mild balancing sweetness to dishes.

It entices flavours out of, and adds lustre to, the other ingredients it's cooked with as well as adding a delicate and pleasant aroma.

Its inclusion balances the saltiness of savoury dishes and prevents or reduces any craving for sweetness after the meal.