Welcome to Macrobiotic Shop
We wish you a very warm welcome.
At Macrobiotic Shop we source pure food and deliver it to you.
High quality, natural food offers human beings nothing less than the greatest possible life potential in terms of energy, health and psychological wellbeing. The production of such food is sustainable and therefore good for our planet. By eating pure food, you work in harmony with the planet and everything on it.
We hope you are able to find all the ingredients you need here plus any new items you might like to try. Remember our website is regularly updated with responsibly sourced, competitively priced ingredients that are naturally delicious, nutritious and additive/sugar/dairy-free.
And make sure you keep up to date with our Blog and Recipes where you can gain important information, cooking tips and guidance on improving your health, vitality and balance according to the season.
Or why not visit us at Big Life Organics, 112 South Road, Haywards Heath, West Sussex, RH16 4LL? Come to a macro cooking class? Or have a consultation with Macrobiotic Shop founder and Kushi Institute accredited Health Counsellor, David McCarthy? See the relevant sections of our site for more details.
David McCarthy: Founder
David is fast becoming the spokesperson for macrobiotics in the UK. A pharmacist and successful businessman with 25 years’ experience, David was forced to re-evaluate his attitude towards both pharmaceuticals and modern medicine as a whole when his 10 year old son Jonathan was diagnosed with a malignant brain tumour in 1997. By introducing Jonathan to a vegan diet, David was able to prolong his son’s life far beyond the estimates predicted by medical experts. Following Jonathan’s passing, David has dedicated himself to the widespread promotion of a macrobiotic lifestyle. A graduate of the Kushi Institute of Europe, David is a qualified Macrobiotic Counsellor and Teacher.
Nicola McCarthy: Founder
A reflexologist, massage therapist, Reiki healer and mother of three, Nicola suffered with recurrent health problems for many years before switching to a macrobiotic diet. Now Britain’s most dynamic macrobiotic chef and graduate of the Kushi Institute, Nicola teaches macrobiotic cooking offering practical advice and skills from Beginner to Advanced.
How Macrobiotics Changed My Life by Nicola McCarthy
