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The Basil Tofu of Taifun is full of fresh herbs. The fine basil touch gives it just the right accent. The invigorating herb flavour unfolds both in warm and cold Mediterranean cuisine.
Serving Tip: Diced or cut into slices. Also great in sandwiches, or steeped in olive oil. Ideal sautéed as a side dish with vegetable dishes.
Ingredients: *Tofu 90% (water, *soyabeans, coagulating agents: nigari, calcium sulfate), *olive oil extra vergine, *basil 3.2%, *vegetable broth (sea salt, yeast extract, *potato starch, *leek, *carrots, *sunflower oil, *mace, *parsley, *celery), *wild garlic, *parsley. *organically cultivated ingredients