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A Practical, Two-Week Macrobiotic Menu Plan with 37 Time-Saving Cooking Ideas Diane Avoli has taught macrobiotic and natural foods cooking for over 25 years. She has been one of the most popular cooking teachers at the Kushi Institute and at cooking workshops throughout North America. A Chef for All Seasons, Diane's first cookbook, presents over 150 delicious dishes made with wholegrains, beans and bean products, vegetables from land and sea and the highest quality natural sweeteners.
By Diane Avoli Forwarded By Aveline Kushi