Recipes

Homemade Amazake

Homemade Amazake

For those of you who are unfamiliar with this product, Amazake, translated “sweet sake” is a deliciously thick and creamy traditional Japanese dessert made from fermented grains. Traditionally given to those needing a little more strength and vitality. Served warm on a cold winters day, amazake is very nourishing and can be used to sweeten desserts, cakes, puddings and we enjoy it simply stirred into our porridge or spread onto sourdough bread.


Mocha Mousse

Mocha Mousse

 

From the cookbook ‘The Kushi Institute of Europe – International Macrobiotic Summer Cookbook’ by Wieke Nelissen, available here.

 




How To Make Natto

How To Make Natto

Nicola's tried and tested method for making your own natto at home.


Pages

Shopping cart

There are no products in your shopping cart.

0 Items £0.00

User login

To prevent automated spam submissions leave this field empty.

Twitter

Facebook

Like us on Facebook