About Us

Welcome to the Macrobiotic Shop

We are an on-line shop catering for healthy vegans, plant-based, macrobiotic and whole food diets. We sell Japanese superfoods, macrobiotic essentials and koji.  Our products are from the highest quality organic standards and ethically stable environments. Our koji is from a family run establishment using deep well water and home grown organic barley and rice.

We operate from the beautiful area of the Peak District National Park in the UK.  All our products are hand-picked for their integrity and merit in promoting health and well-being. We have a strong commitment to promote organically certified products and those that have been grown or sourced from high quality, living soil. We are always continuing our search for the best products with our customers health in mind.

Our foods are dairy and refined sugar-free and do not contain additives.

Georgina was introduced to Macrobiotics in 2007 and has continued to study both personally and at the Kushi Institute, the International School of Macrobiotics and with Simon Brown. She has also assisted Maria Gillot for many years with cooking demos at the One World Macrobiotics Festival and has been a resident macrobiotic chef in 2013 for a permaculture diploma course in Scotland. 

Ishmael Burdeau grew up in a macrobiotic household in Hawaii and Alaska.  He is an experienced ultra runner and ex-elite cyclist.  He is becoming an expert in wild food foraging and fermentation and his interests include Native American food systems.

Please note that we run this on-line shop on a less than part-time basis so for best results please order on-line or email me if you have any questions.