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Macrobiotic Cookery Class

Saturday 14 October to Saturday 14 October


The Old Winery Edale Peak District S33 7ZA


Sat 14 October 2017 from 10:30 until 16:00

This cooking workshop is for anyone interested in learning about the basics of macrobiotic and whole food cooking. All ingredients are suitable for vegans and for those with food intolerances (but please send me an email with your requirements).

On the day we intend to inspire you to...

  • Learn about macrobiotic foods and nutrition.
  • Become confident identifying, selecting and preparing a wide variety of whole food and plant-based ingredients.
  • Learn to design wholefood menus that are in accord with seasonal considerations.
  • Learn to prepare super healthy and inspiring meals that are not only nutritionally complete but a delight to the palate.
  • Learn a variety of textures and flavours in preparing grain dishes, legumes, vegetables, sea vegetables and learn how to maximize their nutritional value with various cooking methods.
  • Come prepared for some inspiring cooking with exciting new ingredients.


There will be a welcome miso soup upon arrival with refreshments on tap!
The day will include a variety of demonstrations, hands-on cooking and eating lunch together.

The class will include printed recipes and other material, such as check lists and ingredient information.

Students will each have their own preparation and cooking table with all the necessary equipment. Just bring yourself and relax!

20% discount will be given to each student to use in the shop after the class.

Classes will be held at The Old Winery, Edale, S33 7ZA

More information will be sent to enrolled students nearer the course start date but please feel free to email me with any questions.

More information about the teacher Georgina.

Read what our students say on the blog.