Terrasana Tekka Miso




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Dairy Free Gluten Free Vegan Vegetarian Wheat Free

Tekka Miso is made from Hatcho miso (soybean miso) using organically grown soybeans that are aged for 3 years in a non temperature controlled, natural environment. The highest quality white sesame oil, organically grown burdock, carrot, and lotus root are added to the ingredients.

Tekka Miso has various beneficial effects on the body. Tekka Miso has just the right salinity to help digestion, blood purification, and gaining energy. It is particularly helpful for the people with heart problems, neuralgia, rheumatism, and other similar problems. Although it is called miso, it is not a paste as a true miso, but rather a condiment made from miso. Tekka Miso can be used as condiment for rice, on toast, or by dissolving in hot water to make soup.

Tekka miso should not be eaten in large quantities. One teaspoonful of tekka per cup of brown rice is sufficient.

It is rich in fibre, quickens movement of the bowels, strengthens the kidneys and aids circulation of the blood. Additionally, tekka miso is an aid in treating pulmonary disease, rheumatism, arthritis and skin diseases.

Ingredients: Hatcho Miso, Sesame Paste, Sesame Oil, Lotus Root, Carrot, Edible Burdock.


We have taken great care to ensure that all the information relating to the products on our website is as accurate as possible. However, recipes and product formulations change all the time, which may affect nutritional content and dietary indicators. Please do not just rely on the website information - always check the label. Thank you.

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